[PDF.53ww] Food for the Worker: The Food Values and Cost of a Series of Menus and Recies for Seven Weeks

Food for the Worker: The Food Values and Cost of a Series of Menus and Recies for Seven Weeks

[PDF.hw91] Food for the Worker: The Food Values and Cost of a Series of Menus and Recies for Seven Weeks

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 |  2012-08-31 |  2012-08-31 | Original language:English |  10.00 x.34 x7.50l, | File type: PDF | 150 pages

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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequate...

You can specify the type of files you want, for your gadget.Food for the Worker: The Food Values and Cost of a Series of Menus and Recies for Seven Weeks   |  Frances Stern, Gerturde T. Spitz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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