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Food for Fifty: 9th edition

Grace Shugart, Mary Molt




[PDF.bk97] Food for Fifty: 9th edition

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 | #620021 in Books |  1992-10-01 | PDF # 1 |  9.25 x8.25 x1.50l, | Binding: Textbook Binding | 880 pages

||1 of 1 people found the following review helpful.| love it|By Kathleen Bruseth|This book came in great shape as described,it has good recipes for large crowds.I bought this book for my husband he works in a large retirement facility so this book has good ideas on all dishes for his job.|0 of 0 people found the following review helpful.| I bought mine for a little over $20 used and was pleasantly surp|From the Back Cover|This excellent quantity for food production book hascarried on a tradition of clearly explaining the full range of procedures andtechniques involved in large-scale food preparation.Updated coverage reflects trends in tastes, the growing inter

For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures a...

You can specify the type of files you want, for your gadget.Food for Fifty: 9th edition   |  Grace Shugart, Mary Molt. I really enjoyed this book and have already told so many people about it!

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