[PDF.64nk] Food and Cookery for the Sick and Convalescent

Food and Cookery for the Sick and Convalescent

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 | #3007727 in Books | Color: Other |  2001-07-01 | Original language:English | PDF # 1 |  7.99 x.78 x5.00l,.96 | File type: PDF | 348 pages

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||9 of 9 people found the following review helpful.| practical and very useful|By Edane|I own the 1912 edition of this book and recommend it highly, in any edition, for anyone's cookery shelf. It can sit there quietly until you need to care for someone who is sick at home, then it becomes a gold mine of useful recipes and advice. I would also recommend Florence Nightingale, Notes on Nursing, for other practical sick care advice,|About the Author|Fannie Merritt Farmer (1857-1915) was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In t

Food and Cookery for the Sick and Convalescent was originally published in 1904 to meet the demands of the numberless classes of trained nurses in cookery school.

The opening chapters are equally valuable to those who care for the sick and those who see in correct feeding the way of preventing much of the illness about us. Emphasis has been laid on the importance of diet from in fancy to old age.

The classification, composition, nutritive value, and digestibili...

You easily download any file type for your gadget.Food and Cookery for the Sick and Convalescent   |  Fannie Merritt Farmer. A good, fresh read, highly recommended.

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