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| 2006-06-27 | Original language:English | PDF # 3 | .0 x.0 x.0l,1.10 | File type: PDF | 854 pages|
The book is in three volumes and explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making of tasty food items from vegetables and non-vegetable sources. The book will be highly informative to students/food industry professionals etc. The Title 'Food And Beverages Management (3 Vols.) written/authored/edited by...
You easily download any file type for your gadget.Food and Beverage Management | Anupama Mukherjee. I really enjoyed this book and have already told so many people about it!
