[PDF.85rh] Flour Power: A Guide To Modern Home Grain Milling
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Flour Power: A Guide To Modern Home Grain Milling
Marleeta F. Basey
[PDF.hi24] Flour Power: A Guide To Modern Home Grain Milling
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| #822833 in Books | Jermar Press | 2004-05-15 | Original language:English | PDF # 1 | 8.94 x.70 x6.52l, | File type: PDF | 288 pages | ||25 of 25 people found the following review helpful.| The title has nothing to do with the contents of the book|By Caitlin Smith|This book has almost nothing to do with the practice of milling, please don't waste your money. It will answer none of an artisan bread baker's questions about how to influence the final loaf, nor does it more than superficially cover such key topics as the effect of milling different grains, different||"What a fine book! Every foodie, every baker, everyone who values nutrition... will find it fun, fascinating and eye-opening." -- Laurel Robertson, author of Laurel's Kitchen Bread Book
An indispensible resource for anyone interested in real
The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread wheats, secrets for making deliciously light whole meal breads, and purchasing contacts for dozens of grain mills, plus oat rollers and bread wheats.
You can specify the type of files you want, for your gadget.Flour Power: A Guide To Modern Home Grain Milling | Marleeta F. Basey. Which are the reasons I like to read books. Great story by a great author.