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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

From Brand: Taunton Press




[PDF.yc93] Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

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 | #757598 in Books |  Taunton Press |  2008-01-01 | Original language:English | PDF # 1 |  11.02 x1.18 x8.80l,3.84 | File type: PDF | 377 pages

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||6 of 6 people found the following review helpful.| Really good, but not as good as the first|By Showy|I purchased both the first and second annual of this item. The first one is great, this one is really good as well. The only thing I didn't like was that many of the recipes call for the same ingredients. That may be what some folks are looking for, but I just like more variety in my choices. The recipes are easy to follow| |The first volume in what is likely to be an impressive " best-of" cookbook series. --"The Philadelphia Inquirer"|About the Author|Filled with pages of inspiration and information for cooks of all skill levels, Fi

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of eve...

You can specify the type of files you want, for your device.Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques   |  From Brand: Taunton Press.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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