[PDF.93ab] Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques
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Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques
From Taunton Press
[PDF.bj27] Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques
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| #577470 in Books | Taunton Press | 2007-03-01 | Original language:English | PDF # 1 | 11.08 x1.25 x8.82l,3.75 | File type: PDF | 382 pages | Great product!||23 of 23 people found the following review helpful.| TOP NOTCH COOKBOOK|By C. Mix|I ordered the annual after receiving the magazines. This annual is fantastic in many ways:
1) The articles are written so that you can prepare as you go along, with multiple ways to know you have the correct amounts: for example it will say 2 cups or 5 ears of corn 2) They tell you exactly HOW to cut things (for those of us who d||The first volume in what is likely to be an impressive "best-of" cookbook series. --"The Philadelphia Inquirer"|About the Author|Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published ...
You can specify the type of files you want, for your gadget.Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques | From Taunton Press. I really enjoyed this book and have already told so many people about it!
