[PDF.35vm] False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

[PDF.pw52] False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

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 | #548587 in Books |  2014-03-03 | Original language:English | PDF # 1 |  8.98 x1.16 x6.12l,1.35 | File type: PDF | 408 pages

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||3 of 3 people found the following review helpful.| Happy to finally own a copy|By Blackguatemalanwife|I had been searching thrift stores and daily for months, before finding a hardcover copy on for a paperback price of $20. Truly blessed. I love the book and will use it to cook many dishes for my Guatemalan husband and his family. This book will always hold a special place in my heart, as there are not too many Guatemalan coo| |Entertaining, erudite, and appetizing, and best of all, surprisingly easy to duplicate. (The Philadelphia Inquirer)

Another must for the connoisseur of Latin cuisines. The author demonstrates a thorough a

The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.

For anyone ...

You can specify the type of files you want, for your device.False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook   |  Copeland Marks. I really enjoyed this book and have already told so many people about it!

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