| #1480917 in Books | George Braziller | 1999 | Original language:English | PDF # 1 | 10.08 x.65 x7.21l,1.46 | File type: PDF | 224 pages | Medieval | recreationism | creative anachronism | medievalism | cookery||2 of 2 people found the following review helpful.| Interesting History and Recipes|By Dawn|I actually bought this copy for my sister for Christmas, but I did use a library copy for a Renaissance dinner I had. I found the book to be very informative and highly interesting in its explanations of feasts during the Renaissance. I made about ten recipes from the book, and they all turned out well. The recipe directions are easy to f||Any even faintly literary types, be they cook or history buff, should be absolutely delighted with this book. -- Julia Child, Boston Globe|From the Back Cover|This book will delight any cook or history buff,
Includes a section on medieval recipes and a practical guide to re-creating the dishes.
You can specify the type of files you want, for your device.Fabulous Feasts: Medieval Cookery and Ceremony | Madeline Pelner Cosman. I was recommended this book by a dear friend of mine.
