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| #92151 in Books | 2013-04-23 | 2013-04-23 | Original language:English | PDF # 1 | 9.25 x1.00 x7.25l,1.74 | File type: PDF | 304 pages||48 of 48 people found the following review helpful.| "DELICIOUS ITALIAN RECIPES, STUNNING PHOTOS, AND A CELEBRATION OF TRADITION!"|By Author/Reviewer Geri Ahearn|I have followed Fabio Viviani's cooking career as a chef for many years, inspired by his delightful stories of tradition, and bringing friends and family together. This cookbook is entertaining, and much more than just a book of recipes. His childhood and the story of|About the Author|Born in Florence, Italy, Fabio Viviani began working at Il Pallaio, a Trattoria in Firenze, at the age of 14. Viviani thrived in the high pressure environment and managed to become sous chef two years later. He moved to Ventura County, Californi
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food.
Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Vivi...
You easily download any file type for your gadget.Fabio's Italian Kitchen | Fabio Viviani. Just read it with an open mind because none of us really know.
