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Extreme Cuisine: The Weird & Wonderful Foods that People Eat

Jerry Hopkins, Anthony Bourdain, Michael Freeman




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 | #1281087 in Books |  Periplus Editions |  2004-05-15 |  2004-05-15 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.38 | File type: PDF | 352 pages

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||9 of 14 people found the following review helpful.| Mannish Water ...a stew with sheep's head????|By Kindle Customer|I don't think so! Traditionally this is made in Jamaica with the Goats' head, tripe and (if you are lucky ) the testes. It is considered a soup. It rarely uses the meat which is reserved for the following course of curry goat. In fact prior to making the soup the head is 'singed' to remove the hair easily,this r| |"Perhaps this is the best food book for your friend on a diet." —Honolulu magazine

"I couldn't have written Cook's Tour without this book." —Anthony Bordain, noted chef & traveler

"No One Here Gets Out

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Introduction by Anthony Bourdain

Sit down for a meal with the locals on six continents and what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for...

You can specify the type of files you want, for your device.Extreme Cuisine: The Weird & Wonderful Foods that People Eat   |  Jerry Hopkins, Anthony Bourdain, Michael Freeman. Just read it with an open mind because none of us really know.

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