| #459137 in Books | Scribner | 2003-05-13 | 2003-05-13 | Original language:English | PDF # 1 | 9.25 x1.40 x7.37l,2.78 | File type: PDF | 384 pages | ||1 of 1 people found the following review helpful.| Lots of vegetable recipes, almost no soy. Yummy easy recipes with few ingredients.|By Sustainable Global Foodie|I have the Fields of Greens cookbook, which I LOVE. I read this one in the bookstore and borrowed it first from my local library, until my gourmet omnivore teen begged to have her own copy. What is notable about this cookbook, besides veggies a teen wants to eat ev|From Publishers Weekly|San Francisco Bay restaurant Greens has always had a reputation for innovative vegetarian cooking, and once more Somerville (Field of Greens) brings together more of her distinctive style in this latest volume. While the Everyday Greens of
For more than twenty years, San Francisco's beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through its endlessly inventive, ever-changing menus and bestselling cookbooks, Greens has introduced millions of delighted fans to a sophisticated, meatless cuisine packed with transcendent, satisfying flavor.
The innovation continues. Everyday Greens is the first Greens book in a decade, and author Annie Somerville, execu...
You can specify the type of files you want, for your device.Everyday Greens | Annie Somerville. Which are the reasons I like to read books. Great story by a great author.
