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Essential Guide to Food Additives: RSC
From Royal Society of Chemistry
[PDF.hi57] Essential Guide to Food Additives: RSC
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| #8807182 in Books | 2008-02-19 | Original language:English | PDF # 1 | 8.27 x.80 x5.79l,1.00 | File type: PDF | 320 pages||From the Back Cover|Food Additives are part of everyday news headlines and influential to our food choices. They are the cause of a great deal of discussion and suspicion. This book aims to inform this debate. Many books have been written on the legislation gove
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the gene...
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