| 2008 | File type: PDF | 178 pages||0 of 0 people found the following review helpful.| This is a duplicate book listing. See other listing on |By JAQQ|For some reason this duplicate listing on indicates the book is currently not available when it is, just at another listing above.
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour, which is assimilated into the body as a vegetable rather than a starch and is more easily digested.
You easily download any file type for your device.Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetab | Janie Quinn. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
