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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)

Encarnación Pinedo




[PDF.pg58] Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)

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 | #621922 in Books |  2005-10-24 | Original language:English | PDF # 1 |  8.25 x.50 x6.00l,.70 | File type: PDF | 222 pages

||19 of 19 people found the following review helpful.| California Hispanic Women's History|By Cristina Acosta|Until recent history, women rarely wrote their own stories for the history books, men did. This is especially true of the Hispanic women living in the lands after the Mexican war (1848). The Hispanics living in California and other territories that became the American Southwest were quickly defrauded of their land and civ|From Publishers Weekly|Though this bible of 19th-century California cuisine is now more than a century old, a new and seamless translation by Strehl (The Spanish Cook) proves that common sense culinary advice is timeless. Pinedo's introduction to her recipes off

In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the fir...

You easily download any file type for your gadget.Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)   |  Encarnación Pinedo. A good, fresh read, highly recommended.

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