[PDF.54yk] Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda

Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda

[PDF.sx86] Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda

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 | #2936009 in Books |  2012-08-01 | Original language:English | PDF # 1 |  9.12 x.82 x5.78l,.89 | File type: PDF | 296 pages

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||8 of 8 people found the following review helpful.| Artificial sweeteners from a sociological perspective|By William Young|This book focuses on the promoters and promotees of artificial sweeteners for the greater part of the Twentieth Century. From the period in which the first commercial sweetener saccharin was considered adulterants (secretly substituted to some degree for more expensive sugar) in an era when sugar was wholes| |[De la Pena] is diligent, mostly even-handed and non-polemical.--National ||

This book does an excellent job of exploring the contested history of artificial sweeteners and their use in packaged food and drink. In de la Pena's hands these su

Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental labo...

You can specify the type of files you want, for your device.Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda   |  Carolyn de la Peña. Just read it with an open mind because none of us really know.

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