[PDF.18qd] Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America

[PDF.ej00] Edible Wild Plants of Eastern North America

Edible Wild Plants of  Merritt Lyndon Fernald, Alfred Charles Kinsey epub
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 | #1370648 in Books |  Dover Publications |  2011-11-02 |  2011-10-05 | Original language:English | PDF # 1 |  8.47 x.88 x5.43l,1.07 | File type: PDF | 480 pages

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||1 of 1 people found the following review helpful.| Incomplete|By Bob Ware|Considering that this is supposed to be a guide to identifying wild plants suitable for eating, it is incomplete in that it contains only line drawings, and few of them. Photographs would have been much better.
I am really dissatisfied with the book.|1 of 1 people found the following review helpful.| OK|By

Everyone knows that certain mushrooms and species of berries are edible, but how many have experienced a salad of cat-brier sprouts, bread made of acorn-flour or seeds of cow lilies, escalloped roots of goat's-beard, sautéed ground-nuts, marmalade of squaw-huckleberry, pudding made of dried persimmons and other natural delights?
This book offers a complete guide to such non-packaged, free-for-the-picking natural foods, arranged according to uses: pure...

You easily download any file type for your device.Edible Wild Plants of Eastern North America   |  Merritt Lyndon Fernald, Alfred Charles Kinsey. A good, fresh read, highly recommended.

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