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| #3188004 in Books | 2012-06-01 | 2011-09-12 | Original language:English | PDF # 1 | 10.00 x1.12 x7.75l,2.25 | File type: PDF | 288 pages|||Tom Aikens started working in London with Pierre Koffman at La Tante Claire. Two stints in France followed (with Joel Robuchon in Paris and Gerard Boyer in Reims) before he became Head Chef at Pied a Terre, London, in 1996 and the youngest ever recipient of tw
Michelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time—includes an inspired chapter on giving new life to leftovers
You easily download any file type for your gadget.Easy | Tom Aikens. I was recommended this book by a dear friend of mine.
