[PDF.95tv] Early American Cookery: "The Good Housekeeper," 1841
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Early American Cookery: "The Good Housekeeper," 1841
Sarah Josepha Hale
[PDF.mg04] Early American Cookery: "The Good Housekeeper," 1841
Early American Cookery: "The Sarah Josepha Hale epub Early American Cookery: "The Sarah Josepha Hale pdf download Early American Cookery: "The Sarah Josepha Hale pdf file Early American Cookery: "The Sarah Josepha Hale audiobook Early American Cookery: "The Sarah Josepha Hale book review Early American Cookery: "The Sarah Josepha Hale summary
| #840051 in Books | 1996-11-20 | 1996-11-20 | Original language:English | PDF # 1 | 7.98 x.31 x5.40l,.35 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Five Stars|By cs5100|Great book|0 of 0 people found the following review helpful.| Four Stars|By Susan Shepherd|good reading|0 of 0 people found the following review helpful.| Will be put to good use. Thanks you for your service|By faith hintzen|Will be put to good use. Thanks|From Library Journal|Hale was the editor of the 19th-century publication Godey Lady's Book, a forerunner of the modern "woman's magazine." This 1841 title offers recipes and advice on hosting dinners. Though the recipes might seem unhealthy by today's standards?
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
You can specify the type of files you want, for your gadget.Early American Cookery: "The Good Housekeeper," 1841 | Sarah Josepha Hale. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
