[PDF.64wp] Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

[PDF.gx51] Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

Duncan Hines: How a  Louis Hatchett epub
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 | #1630372 in Books |  2014-03-24 | Original language:English | PDF # 1 |  9.00 x6.00 x.75l,.0 | File type: PDF | 354 pages

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||6 of 6 people found the following review helpful.| ... for living well and not a fictitious advertising contrivance like Betty Crocker|By Kentucky Quacker|Author Louis Hatchett reminds us Duncan Hines (1880-1959) was a real person with a zest for living well and not a fictitious advertising contrivance like Betty Crocker, Aunt Jemima, Uncle Ben or Captain Crunch to sell the eponymous brand-named line of dependable packaged baki| |"Offers conclusive proof that Hines was not only a real human being, but an American culinary hero, a contender for the greatest gourmand this country has ever produced."―Weekly Standard|"Duncan Hines was not just a name emblazoned on a pasteboard box

Duncan Hines (1880–1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s―a time when food standards were poorly enforced and safety was a constant concern. He traveled across America disco...

You can specify the type of files you want, for your device.Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food   |  Louis Hatchett. A good, fresh read, highly recommended.

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