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Dumplings: A Global History (Edible)
Barbara Gallani
[PDF.mc43] Dumplings: A Global History (Edible)
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| #1620346 in Books | 2015-05-15 | Original language:English | PDF # 1 | 7.75 x.80 x4.75l,.0 | File type: PDF | 128 pages||2 of 2 people found the following review helpful.| A Fun and Interesting Read|By Karen|After hearing Gallani give a lecture at the Smithsonian in Washington DC, I just had to buy the book. Not only for myself, but as presents for four other people. It's so well researched by her, and makes for fascinating reading. Illustrations are excellent. Not every day one comes across a book on such a topic. Well written and easy read|About the Author|
Barbara Gallani is director of food safety and science at the UK Food and Drink Federation. She is a regular contributor to a variety of food publications, including The Grocer, Food Manufacture, and Confectionery Productio
From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. <...
You can specify the type of files you want, for your device.Dumplings: A Global History (Edible) | Barbara Gallani. A good, fresh read, highly recommended.
