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Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

James Peterson




[PDF.dh17] Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

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 | #753160 in Books |  Chronicle Books |  2014-04-08 |  2014-04-08 | Original language:English | PDF # 1 |  9.50 x1.00 x7.50l,2.00 | File type: PDF | 224 pages

||4 of 5 people found the following review helpful.| A Must for every home cook.|By D. A. Reid|Love it, the explanations are spot on. Often as a teacher I search for more words to describe what I want my students to know and see.
Often I am asked how long to I cook this and my answer has always been until it's done. Since all stoves, ovens and grills are not created the same the good cook needs to understand what done looks| |"I'm betting each of us can think of someone in our lives who would love this book - and most likely that "someone" is ourselves! ...This is one of those books to keep handy next to the stove for quick reference - it will give confidence and reassurance to new

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distille...

You can specify the type of files you want, for your gadget.Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked   |  James Peterson. A good, fresh read, highly recommended.

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