| #615690 in Books | 2015-03-02 | Original language:English | PDF # 1 | 9.25 x.36 x7.50l,.71 | File type: PDF | 134 pages||6 of 6 people found the following review helpful.| Great Info & Great Book!|By Natalie Holland|Before reading this book, I had no clue what Kombucha even was, but after reading all these fun drink recipes, I can't wait to try these! Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. Although it's sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it's a colony of bacteria|About the Author|ROCKRIDGE PRESS is a trusted voice in health and diet publishing a wide variety of lifestyle guides and cookbooks, including The New York Times best seller Paleo for Beginners, The Wicked Good Ketogenic Die
"I can assure you of this: nothing tastes better than your homemade batch of kombucha." --From the Foreword by Rana Chang, Owner/Founder, House Kombucha
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic ...
You easily download any file type for your device.DIY Kombucha: 60 Nourishing Homemade Tonics for Health and Happiness | Rockridge Press. Just read it with an open mind because none of us really know.
