[PDF.76ir] Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

[PDF.hw88] Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

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 | #1103216 in Books |  2009 |  2008-12-23 | Original language:English | PDF # 1 |  9.49 x.4 x6.46l,1.10 | File type: PDF | 255 pages

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||5 of 5 people found the following review helpful.| Awesome|By michael|I really didn't know this book was out until I heard that one of the Top Chef contestants had named his book this as well and that friends of Pino were trying to get the Top Chef contestant to change his book title. I finally got around to buying this book for a variety of reasons. First, I'd read about Pino in Bourdain's Kitchen Confidential years ago. He so|From Publishers Weekly|In his meandering memoir, New York restaurateur Luongo traces his American success story from a hasty, draft-dodging flight from Italy to his current position as a chef at the Upper East Side's Centolire. His rise from busboy to chef at Il

The ultimate insider's story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world.

Everyone has an opinion about Pino Luongo. To Anthony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was th...

You can specify the type of files you want, for your device.Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta   |  Pino Luongo, Andrew Friedman. A good, fresh read, highly recommended.

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