[PDF.06gg] Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies
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Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies
Michelle Keogh
[PDF.cq95] Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies
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| #182980 in Books | Firefly books | 2015-08-27 | Original language:English | PDF # 1 | 8.50 x.63 x7.75l,.0 | File type: PDF | 192 pages | A practical guide to transforming perishable fruits | vegetables | meats | as well as nuts | seeds||3 of 3 people found the following review helpful.| I found it with this book and alot of good|By shewhis|bought a dehydrator and was looking for a book with recipes. I found it with this book and alot of good information|4 of 4 people found the following review helpful.| Have used it an the results are great. Dried enough meat for jerky to last us ...|By Dennis Brech|Have used||In Dehydrating at Home, Michelle Keogh, author, chef, recipe developer, and food stylist, offers step-by-step dehydrating instructions for all skill levels and reveals how to protect the colors and tasty flavors of fresh produce while it's being dehydrated. He
Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations...
You can specify the type of files you want, for your device.Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies | Michelle Keogh. A good, fresh read, highly recommended.
