[PDF.11rw] Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies)

Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies)

[PDF.jx63] Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies)

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 | #564220 in Books |  2016-05-30 | Original language:English |  9.10 x1.10 x5.90l, | File type: PDF | 350 pages

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||0 of 0 people found the following review helpful.| Five Stars|By OKLAHOMA PANHANDLE STATE UNIVERSITY - OPSU|This book is very interesting and is serving its intended purpose.|About the Author|DAVID B. GOLDSTEIN is associate professor of English at York University. His first book, Eating and Ethics in Shakespeare’s England, shared the 2014 biennial Shakespeare’s Globe Book Award. His essays on Shakespeare, Levinas, fo

Eating and drinking — vital to all human beings — were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revea...

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