[PDF.33fk] Culinary Calculations: Simplified Math for Culinary Professionals
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Culinary Calculations: Simplified Math for Culinary Professionals
Terri Jones
[PDF.hg91] Culinary Calculations: Simplified Math for Culinary Professionals
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| #2296150 in Books | 2003-10-06 | Original language:English | PDF # 1 | 11.12 x.57 x8.56l,1.10 | File type: PDF | 216 pages||0 of 0 people found the following review helpful.| This book is great but what's wrong with me|By jackie egger|I buy way too much kitchen stuff. This book is great but what's wrong with me. I've hoarded so many devices and books that I can't get into my kitchen to cook.|1 of 2 people found the following review helpful.| Teaching|By Antoinette Cavin|I use this book to tutor an a|From the Back Cover|Useful,applied coverage of mathematics for the food service industry |In today’s competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations co
Useful,applied coverage of mathematics for the food service industry
In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste.
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You can specify the type of files you want, for your gadget.Culinary Calculations: Simplified Math for Culinary Professionals | Terri Jones.Not only was the story interesting, engaging and relatable, it also teaches lessons.