| #2472640 in Books | 2010-01-01 | Original language:English | PDF # 1 | .43 x7.06 x7.96l,.80 | File type: PDF | 256 pages||2 of 2 people found the following review helpful.| Complicated and weird recipes|By krissylee|I ordered this alongside a kitchen torch so I could finally make a nice brulee at home. I was looking for a book that would have the basic brulee recipes and then of course some more unique varieties too, but this book is way out there. There is the vanilla recipe here, but the rest of the book has wild recipes like "star anise brulee"||Sophisticated, elegant, irresistible, Forty sweet and savory baked custards as gourmet treats. Step-by-step numerical instructions. (Lois Friedman New Horizons 2007-05-00)|About the Author|Dominique and Cindy Duby a
How to become a crème brûlée master at home.
Each title in this series focuses on a timeless dish and provides in-depth information that will appeal to both novice cooks and experienced home chefs. Included are recipes and techniques for classic versions and creative variations, along with a history of the dish.
Crème brûlée, literally translated, is burned cream. In the hands of master chefs Dominique an...
You easily download any file type for your gadget.Creme Brulee (Definitive Kitchen Classics Series) | Dominique Duby, Cindy Duby. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
