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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Jon Krampner




[PDF.bc08] Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)

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 | #1600538 in Books |  2014-06-24 | Original language:English | PDF # 1 |  8.70 x.80 x5.60l,.95 | File type: PDF | 320 pages

||1 of 1 people found the following review helpful.| Gained Five Pounds Pounds Reading This Great Book|By W. Kevin Hazzard|I liked peanut butter when I bought this book. Now I love peanut butter. Reading it wasn't easy for a couple of reasons. (A) It's written like a traditional history book, not as a story. In my humble opinion, history deserves to be told like a story so that we can relate to it better. The writer treats the su| |Jon Krampner's Creamy and Crunchy is a delightful book about America's most popular nut butter and sandwich spread. It is action-packed, peopled with medical professionals and corporate giants, captains of industry and hard-hitting advertisers, vegetari

More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although the association doesn't say to what height)...

You can specify the type of files you want, for your device.Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)   |  Jon Krampner. I really enjoyed this book and have already told so many people about it!

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