[PDF.34jq] Cracking the Coconut: Classic Thai Home Cooking

Cracking the Coconut: Classic Thai Home Cooking

[PDF.yz94] Cracking the Coconut: Classic Thai Home Cooking

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 | #708888 in Books |  William Morrow Cookbooks |  2000-08-01 |  2000-07-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.00 x1.01 x7.88l, | File type: PDF | 336 pages

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||3 of 3 people found the following review helpful.| Cooking Thai|By Grandma|I first got this book at the public library and found it excellent. It has lots of tips, explanations of the philosophy of "taste" in Thai cooking, how to balance sweet/sour/salty etc. in dishes. A full explanation of cooking techniques and ingredients make this book a delightful read. The approach to the philosophy of Thai taste is similar to my culinar|.com |Americans love Thai food. Among the best cookbooks exploring this rich, tantalizing cuisine is chef-restaurateur Su-Mei Yu's Cracking the Coconut. Insisting that there can be no true Thai cooking without homemade "core" preparations (such as variou

For centuries Thai cooking has been among the world's most highly regarded cuisines and also among the most mysterious. For the first time the tastes, techniques, and traditions of Thai home cooking have been gathered into one extraordinary book: Cracking the Coconut by renowned Thai chef, teacher, and writer Su-Mei Yu.

More than a simple recipe book, this is a masterful work about the art and history of Thai cooking and the people who have shaped it. But...

You can specify the type of files you want, for your device.Cracking the Coconut: Classic Thai Home Cooking   |  Su-mei Yu. Just read it with an open mind because none of us really know.

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