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Cost-Effective Recipes for 10 to 100
Carolyn Breeding, Donna Foster
[PDF.rb20] Cost-Effective Recipes for 10 to 100
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| #3742495 in Books | 1989 | Original language:English | PDF # 1 | 10.75 x8.75 x.75l, | File type: PDF | 222 pages||0 of 0 people found the following review helpful.| rood resource for cooking for large groups|By Atin|nice resource for meal & recipe planning for larger groups good for "church" breakfasts/ suppers as well as for local disaster feeding cooks to help meal plan using what is at hand before backup resources arrive|0 of 0 people found the following review helpful.| A must-have for anyone
Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B. Knight and Lendal H. Kotschevar 512 pages, 7 x 9 , illustrated Setting the standard for quantity food production texts, this updated second edition features five new chapters on foodservice management. It is a comprehensive introduction to quantity food operations written from a production and management perspective. Chapters progress from t...
You can specify the type of files you want, for your device.Cost-Effective Recipes for 10 to 100 | Carolyn Breeding, Donna Foster. Which are the reasons I like to read books. Great story by a great author.
