[PDF.31zy] Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa
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Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa
Maria Baez Kijac
[PDF.fd70] Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa
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| #913184 in Books | 2014-09-18 | 2014-09-18 | Original language:English | PDF # 1 | 9.13 x.50 x7.00l,.0 | File type: PDF | 176 pages||9 of 9 people found the following review helpful.| I was pleased to also find sections on Breakfast|By Keerdp|With little knowledge of gluten-free grains (and honestly a bit intimated by them), I ordered this cookbook hoping to learn more. I was also wishing to expand my go-to recipes for my primarily vegetarian diet which is often lacking in protein. This cookbook is ideal. Not only does it provide detailed historical and f|About the Author|
|Maria Baez Kijac is a food writer, historian, and the author of The South American Table. Her cookbook was named best Latin American cookbook in the world by the Gourmand World Cookbook Awards and one of the 100 best cookbook
Ancient grains made modern and delicious!
Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you ...
You can specify the type of files you want, for your device.Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa | Maria Baez Kijac. Just read it with an open mind because none of us really know.
