| #302300 in Books | imusti | 2016-10-25 | 2016-10-25 | Original language:English | PDF # 1 | 9.90 x2.00 x7.70l,1.25 | File type: PDF | 656 pages | Rizzoli International Publications||17 of 19 people found the following review helpful.| Almost as Engrossing as it is Frustrating|By John Farago|An important resource for experienced and serious cooks, this cookbook is simultaneously engrossing and infuriating. Organized in a manner that follows the structure of Ducasse's actual cooking school in three large divisions -- Easy, Medium, and Difficult, there's no easy upfront way to scan the recipes by content. I||"When one cracks open the big Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse et. al. one is immediately enticed by the elegant and simple layout, a book divided by recipes into easy, intermediate, and diffi
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new...
You easily download any file type for your gadget.Cooking School: Mastering Classic and Modern French Cuisine | Alain Ducasse. A good, fresh read, highly recommended.
