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Cooking Rice with an Italian Accent!
Father Giuseppe Orsini
[PDF.zy85] Cooking Rice with an Italian Accent!
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| #3539688 in Books | 2005-09-01 | 2005-08-25 | Original language:English | PDF # 1 | 9.37 x.78 x7.76l, | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Don't miss this somewhat unique cookbook ...|By gratefulgranny|Good recipes. Many new recipes for me. Found some recipes that are like mom used to cook that I hadn't been able to duplicate. Good for well seasoned cooks as well as novice cooks. Recipes include a great variety of foods. Good addition to any collection.|1 of 1 people found the following review helpful.||From Publishers Weekly|From Radicchio Risotto to Almond and Rice Pudding, the retired priest–cum–cookbook author offers several courses' worth of creative recipes in this homage to rice, which, he points out, has long been a staple of Italian cooking
It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat, plant, or seafood one can think of, and with an endless variety of sauces, even one named for she who practices the...
You can specify the type of files you want, for your gadget.Cooking Rice with an Italian Accent! | Father Giuseppe Orsini. I was recommended this book by a dear friend of mine.
