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| #971481 in Books | 2015-10-25 | Original language:English | PDF # 1 | 9.02 x.52 x5.98l,.75 | File type: PDF | 228 pages||7 of 7 people found the following review helpful.| A fantastic guide to a fantastic cooking video series|By A Customer|Watching Greg Easter's cooking videos on YouTube is a bit like peeking into the kitchen of a fine restaurant and learning how the chef made your food taste so good. I've been a fan of Chef Easter's YouTube channel CookingInRussia for several years now, and I am always learning something new about food and profe
In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In addition to dozens of restaurant-tested recipes (each one with highly detailed step-by-step directions), this volume contains a wealth of information on such topics as producing your own dried seasonings from unexpected ingredients, technical aspects of braising, a lot about molecular flavor chemistry, microwave ove...
You easily download any file type for your gadget.Cooking in Russia - Volume 2 | Greg Easter. Just read it with an open mind because none of us really know.
