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| #163368 in Books | Prospect Books | 2006-10-06 | Original language:English | PDF # 1 | 8.50 x.50 x5.50l,.42 | File type: PDF | 128 pages | ||13 of 13 people found the following review helpful.| Cooking Apicius is a must have book!|By K. Ann Seeton|I wanted the huge academic work by this author and her husband but as it was too expensive, I took a chance on this smaller, less expensive book. I am THRILLED.
First, the history section at the beginning is interesting, detailed and marvelously informative. I enjoyed reading about what the items of food likely|About the Author|
Apicius was a Roman scholar.
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replic...
You can specify the type of files you want, for your device.Cooking Apicius | Marcus Gavius Apicius. I really enjoyed this book and have already told so many people about it!
