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| 1999-03-02 | Original language:English | File type: PDF | 576 pages|
Cookery for the Hospitality Industry is the established market leader and standard reference text for commercial cookery students in Australia. This new edition has been fully revised and extensively up-dated to reflect the latest curriculum changes for 1999, and the many significant developments in contemporary Australian cuisine. Cookery for the Hospitality Industry will provide trade apprentices and other commercial cookery students at levels 1-3 with everything they...
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