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Cookery and Dining in Imperial Rome
Apicius
[PDF.vy56] Cookery and Dining in Imperial Rome
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| #440017 in Books | 1977-06-01 | 1977-06-01 | Original language:Latin | PDF # 1 | 9.24 x.61 x6.18l,.90 | File type: PDF | 320 pages||1 of 1 people found the following review helpful.| The world's first cook book, accessible to all!|By Customer|As a historian and foodie, this book is essential to anyone interested in how Romans lived. It's literally one of the world's first cook books, and all the recipes work. Many of the recipes from Ancient Rome would form the standard European and middle-eastern repertoire of cooking up to the modern day. Ovis Apalus, fo|Language Notes|Text: English, Latin (translation)
This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial R...
You can specify the type of files you want, for your device.Cookery and Dining in Imperial Rome | Apicius. A good, fresh read, highly recommended.
