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| #3945880 in Books | Conran Octopus | 2003-09 | Original language:English | PDF # 1 | .84 x8.06 x10.30l, | File type: PDF | 192 pages | ||0 of 0 people found the following review helpful.| Good to Have on Hand|By Oggie|I found this book to be very helpful and informative. It makes a good read. Contains good recipes. I would recommend it to others.|About the Author|Jenni Muir is a freelance journalist and editor. She writes regularly for the Independent and The Sunday Times as well as Time Out magazine. Her work has appeared in Country Living, Food and Travel, Marie Claire and the Saturday Express magazine
Grains are one of the most tasty, versatile and nutritious food sources available, a delight to eat and easy to cook. In this work, Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. As well as established favourites such as oats, wheat and corn, there's North America's wild rice, bulghar and freekeh from the Middle East, the rye used in Scandinavian and Russian cooking, quinoa from Peru and the ancient Axtec g...
You easily download any file type for your gadget.Cook's Guide to Grains | Jenni Muir, Conran Octopus.Not only was the story interesting, engaging and relatable, it also teaches lessons.
