[PDF.42mh] Confesiones de un chef = Kitchen Confidential (Punto de Lectura) (Spanish Edition)
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Confesiones de un chef = Kitchen Confidential (Punto de Lectura) (Spanish Edition)
Anthony Bourdain
[PDF.rm00] Confesiones de un chef = Kitchen Confidential (Punto de Lectura) (Spanish Edition)
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| #3575672 in Books | 2002-11-01 | Original language:Spanish | PDF # 1 | 1.09 x6.38 x6.80l, | Binding: Mass Market Paperback | 478 pages|
The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. "Hysterical ... Bourdain gleefully rips through the scenery to reveal private backstage horrors." -New York Times.
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