[PDF.92iw] Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990s

Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990s

[PDF.yh22] Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990s

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 | #6556236 in Books |  University Press of America |  2012-06-07 | Original language:English | PDF # 1 |  9.30 x.76 x6.23l,.97 | File type: PDF | 206 pages

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||0 of 0 people found the following review helpful.| Perseverence Despite Exploitation|By William H. Stokes|Dr. Omo-Osagie II commenced his seminal work by acknowledging God. His work masterfully intertwined the many elements that created the Collosus that is the commercial poultry industry on Maryland's Lower Eastern Shore. Dr. Omo-Osagie's hand indeed had Divine guidance.
The work focuses on the involvement of African-Amer| |Drawn from his 2007 dissertation, historian Solomon Iyobosa Omo-Osagie II offers readers a complex portrait of rural blacks' lives in the region's broiler industry. He moves seamlessly from social histories of rural African Americans to an economic

Commercial Poultry Production on Maryland’s Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidat...

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