[PDF.12yr] Cocina italiana (Guías gastronómicas series)
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Cocina italiana (Guías gastronómicas series)
Ursula Ferrigno
[PDF.gs62] Cocina italiana (Guías gastronómicas series)
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| #7625776 in Books | Blume | 2006-03-01 | Original language:Spanish | PDF # 1 | 10.50 x.60 x8.50l,1.49 | File type: PDF | 192 pages | ||About the Author|
Ursula Ferrigno specializes in teaching Italian cooking and is the author of Bringing Italy Home; Gusto Italiano; Pizza, Pasta and Polenta; Risotto; Truly, Madly Pasta; Ultimate Bread; and
The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking.
You can specify the type of files you want, for your gadget.Cocina italiana (Guías gastronómicas series) | Ursula Ferrigno. A good, fresh read, highly recommended.
