| #2150819 in Books | Swallow Press | 1960-01-01 | Original language:English | PDF # 1 | 7.99 x.18 x5.24l,.25 | File type: PDF | 75 pages | ||0 of 0 people found the following review helpful.| Fine food for thought and the palate|By James Dawson|This is top drawer reading for history and cooking buffs alike.||
“(McElfresh) preserves for us the recipes and cooking methods of the Old West.”||— Joseph O'Mahoney, former U.S. Senator from Wyoming
No chuck wagon feed is complete without its basic ingredients of beans, beef, hot biscuits, apple pie, and lots of coffee. Beth McElfresh shows you how to host the all–time chuck wagon feed with easy–to–follow recipes.
Included are original recipes for boiled apple dumplings, lima beans baked with steak, and general, everyday useful tips, all from the renowned Western cook, Hi Pockets. She describes various health remedies learned from the o...
You can specify the type of files you want, for your gadget.Chuck Wagon Cookbook | Beth Mcelfresh. A good, fresh read, highly recommended.
