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Chocolate: A Global History (Edible)
Sarah Moss, Alexander Badenoch
[PDF.wv53] Chocolate: A Global History (Edible)
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| #817899 in Books | 2009-09-15 | Original language:English | PDF # 1 | 7.75 x.70 x4.75l,.65 | File type: PDF | 128 pages||1 of 1 people found the following review helpful.| Good read|By Wild Bill|Great book, provided historical context for chocolate use and business.|0 of 0 people found the following review helpful.| excellent|By Stephen Scheinberg|Excellent, informative.|0 of 0 people found the following review helpful.| who doesn't love it. The history was also very i||The politics of cocoa - chocolate's key ingredient - are fascinating. For centuries African and Central American farmers made it for the paler races to devour. And how did Westerners thank them? With some of the most eye-bogglingly racist advertising in histor
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explaine...
You easily download any file type for your device.Chocolate: A Global History (Edible) | Sarah Moss, Alexander Badenoch. Just read it with an open mind because none of us really know.
