[PDF.16wr] Chilies to Chocolate: Food the Americas Gave the World
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Chilies to Chocolate: Food the Americas Gave the World
From Nelson Foster
[PDF.kl36] Chilies to Chocolate: Food the Americas Gave the World
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| #1273550 in Books | Nelson Foster | 1992-07-01 | Original language:English | PDF # 1 | 8.50 x.70 x5.00l,.62 | File type: PDF | 191 pages | Chilies to Chocolate Food the Americas Gave the World||0 of 0 people found the following review helpful.| Interesting and sweet|By DrJake|I bought this because it was coauthored by my neighbor Linda Cordell. Plus, I got it used and the price was right. Because we are finding more and more evidence of trade between the native Americans of Mexico and the native Americans of the Southern states from Arizona to Alabama - specifically in chocolate, bird feathers and shells - I thought|From Library Journal|When European explorers and settlers arrived in the New World, they discovered foods that were unknown outside the Western Hemisphere. Chilies to Chocolate traces the biology and history of some of these foods, including tomatoes, potatoes,
Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting (even when used in combination, as aficionados of molé will attest). You can specify the type of files you want, for your gadget.Chilies to Chocolate: Food the Americas Gave the World | From Nelson Foster. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
