[PDF.02ni] Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
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Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Michael Phillips, Cree LeFavour
[PDF.cg01] Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
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| #905391 in Books | 2016-05-31 | 2016-05-31 | Original language:English | PDF # 1 | 10.25 x1.00 x8.60l,.0 | File type: PDF | 240 pages||About the Author|
Michael Phillips is the president of Jamestown L.P., the owner of Chelsea Market and the author of Chelsea Market Cookbook. He attended the American University in London and serves on the board of the James Beard Foundation.
Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market—chefs, grocers, butchers, cheese mongers, and more—and presents a rare opportunity to learn their renowned techniques and methodologies. You’ll learn how t...
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