[PDF.81mz] Cheddar: A Journey to the Heart of America’s Most Iconic Cheese

Cheddar: A Journey to the Heart of America’s Most Iconic Cheese

[PDF.ss21] Cheddar: A Journey to the Heart of America’s Most Iconic Cheese

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 | #239791 in Books |  2015-10-23 | Original language:English | PDF # 1 |  9.10 x.80 x6.30l,.0 | File type: PDF | 224 pages

 | Ships from Vermont

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||1 of 1 people found the following review helpful.| Our cheddar, our selves: A great read about a humble cheese|By Thomas J. Breen|Even though I loved Edgar's previous memoir about cheese and punk rock (seriously; it's great), I was a little skeptical when I saw this. Could someone really write an entire book about cheddar and make it interesting? I don't know about "someone," but Gordon Edgar has done that and more.

| ||“From the chief ingredient in Kraft's Mac ‘n’ Cheese to the quintessential artisan creation, cheddar cheese represents the extremes of American food culture―all delightfully deconstructed and savored in Gordon Edgar's eponymous book. 

One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture.  They don’t call it “American Cheese” for nothing....

You can specify the type of files you want, for your device.Cheddar: A Journey to the Heart of America’s Most Iconic Cheese   |  Gordon Edgar. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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