[PDF.64fq] Cereal Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Cereal Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.wi96] Cereal Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #11045896 in Books |  Woodhead Publishing |  2000-08-09 | Original language:English | PDF # 1 |  9.47 x1.18 x6.40l,1.16 | File type: PDF | 264 pages

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|| |A valuable source for all those who want to get a deeper insight into this progressive field., Acta Alimentaria|A well-written book …a desirable addition to the library of food technologists., Food Australia|About the Autho

Genetic modification is one of the most important and controversial issues facing the food industry – nowhere more so than in cereal production and processing. Cereals provide the cornerstone of the world's diet, of which 50% comes from wheat, maize and rice.

This major work explains the techniques involved and their enormous potential for food producers and consumers, from cereal breeding to milling, baking and brewing. It also explains how this new technol...

You can specify the type of files you want, for your device.Cereal Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Brand: Woodhead Publishing. I really enjoyed this book and have already told so many people about it!

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