[PDF.09ee] Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
Katherine Alford
[PDF.fq51] Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
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| #513019 in Books | 2001-10-01 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l, | File type: PDF | 180 pages||5 of 5 people found the following review helpful.| Beautiful book!|By Cosmas Bisticas|You don't have to be a cook to enjoy this book. Apart from the recipes which are generally not complicated, you will find within it's pages a comprehensive reference to truffles, caviar and fois gras, explaining history, production methods, buying tips and what it is that makes these three the most expensive cooking ingredients on the planet.|From Library Journal|As Alford says, caviar, truffles, and foie gras are celebratory foods with a unique mystique. A food writer and cooking teacher, she was executive sous-chef at the Quilted Giraffe, the famed four-star New York restaurant (now closed), in
Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to dec...
You can specify the type of files you want, for your device.Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence | Katherine Alford. I was recommended this book by a dear friend of mine.
