[PDF.53io] Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)

Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)

[PDF.rk78] Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)

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 | #3228955 in Books |  2014-11-18 | Original language:English | PDF # 1 |  8.90 x.80 x5.90l,1.10 | File type: PDF | 304 pages

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||About the Author|Wiebke Beushausen is a Ph.D. candidate in literary studies at Heidelberg University. Anne Brüske is head of the research group "From the Caribbean to North America and Back" at Heidelberg University, and Ana-Sofia Commichau, Patrick Helber,

Caribbean Food Cultures approaches the matter of food from the perspective of anthropology, sociology, and cultural and literary studies. Contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identity through the preparation, consumption, and commodification of "authentic" food. They also emphasize underlying socioeconomic po...

You can specify the type of files you want, for your gadget.Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)   |  From Transcript-Verlag.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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